Nutrition Facts*
Amount per Serving (serving size) = 1 cup
- Calories
- 180
- Total Fat
- 8g
- Sat. Fat
- 2g
- Cholesterol
- 30mg
- Sodium
- 890mg
- Total Carb.
- 19g
- Dietary Fiber
- 3g
- Sugars
- 12g
- Protein
- 8g
- % Daily Values***
- Vitamin A
- 30%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 2%
*** % Daily Values (DV) are based on a 2,000 calorie diet.