Nutrition Facts*
Amount per Serving (serving size) = 1 cup
- Calories
- 230
- Total Fat
- 12g
- Sat. Fat
- 5g
- Cholesterol
- 30mg
- Sodium
- 780mg
- Total Carb.
- 18g
- Dietary Fiber
- 2g
- Sugars
- 2g
- Protein
- 12g
- % Daily Values***
- Vitamin A
- 0%
- Vitamin C
- 2%
- Calcium
- 10%
- Iron
- 4%
*** % Daily Values (DV) are based on a 2,000 calorie diet.