Nutrition Facts*
Amount per Serving (serving size) = 1 cup
- Calories
- 130
- Total Fat
- 2g
- Sat. Fat
- 1g
- Cholesterol
- 10mg
- Sodium
- 890mg
- Total Carb.
- 19g
- Dietary Fiber
- 3g
- Sugars
- 15g
- Protein
- 8g
- % Daily Values***
- Vitamin A
- 30%
- Vitamin C
- 2%
- Calcium
- 2%
- Iron
- 6%
*** % Daily Values (DV) are based on a 2,000 calorie diet.