Chili Mac:
Serve hot Chunky™ Chili over cooked elbow pasta topped with shredded cheese.
Chili Cheese Dip:
Put Chunky™ Chili and 2 ounces of cubed pasteurized cheese in microwavable bowl. Microwave on HIGH 3 minutes.
Chili Tamale Pie:
Prepare 1 package corn muffin mix. Spoon Chunky™ Chili into square baking pan; top with muffin batter. Bake at 400°F. for 25 minutes.
Loaded Spuds:
Top 2 split baked potatoes with hot Chunky™ Chili, chopped onions, sour cream and shredded cheese.
Chili Wrap:
Place shredded cheese, onion, hot Chunky™ Chili and lettuce down center of flour tortilla. Roll up.
Sizzlin' Eggs & Cheese:
Top scrambled eggs with hot Chunky™ Chili and shredded cheese.
Chili Cheese Nachos:
Top tortilla chips with hot Chunky™ Chili, shredded cheese, sliced ripe olives and diced tomatoes.
Chili Dogs:
Top hot dogs with hot Chunky™ Chili, chopped onions and peppers.